Campania is known for its plain and spontaneous cuisine based on local ingredients. We want you to taste the best of the most delicious specialties.
Starting with breakfast, a buffet with dishes made by our pastry chef: fragrant cakes, pies, focaccia and cookies for a happy awakening. You can also enjoy the chef’s delicious desserts for dinner.
The generosity of our land is best expressed through rich menus to choose from, consisting of 2 appetizers, 4 pasta dishes, 4 second courses, fruit and ice cream, in addition to an abundant buffet. At the restaurant, open for both lunch and dinner, you can always choose your favorite fish or meat dishes.
Starting with breakfast, a buffet with dishes made by our pastry chef: fragrant cakes, pies, focaccia and cookies for a happy awakening. You can also enjoy the chef’s delicious desserts for dinner.
The generosity of our land is best expressed through rich menus to choose from, consisting of 2 appetizers, 4 pasta dishes, 4 second courses, fruit and ice cream, in addition to an abundant buffet. At the restaurant, open for both lunch and dinner, you can always choose your favorite fish or meat dishes.

During the week you can enjoy piano bar evenings with music, cocktails and laughter, and once a week we will delight you with a gala dinner with typical menu and tasting to enjoy the true Ischia cuisine, with traditional recipes typical of the island.